Antipasti e Primi: |
|
| Zuppa del giorno – Daily Soup | |
| Chargrilled garlic Ciabatta bread | 7 |
| Bruschetta del giorno – Daily changing | 9 |
| Grilled Octopus with “Borlotti Marinati” and Lemoncello vinaigrette | 16 |
Fresh shucked Tasmanian Pacific Oysters:
- Natural with red onion vinaigrette, $3 each - Oven baked of the day, ask your waiter, $4 each |
|
| Crispy Pork belly, seared Canadian Scallops, burnt butter yoghurt and chilli jam | 17 |
| Duck Cannelloni with endive “Marmellata” and jus’ grais’ | 16 |
| Panfried local Trevally fillet marinated in Italian sweet and sour sauce, cannellini beans and coriander | 16 |
| Field Mushrooms baked with Tallegio cheese, thyme and garlic | 14 |
| Golden fried “Scormoza” Cheese with ripened Roma tomato, basil and olive oil | 15 |
| Prawn and Scallop Agnolotti, caramelised Leeks, Prawn butter sauce | 32 |
| Confit Pork Tortellini, Blood Orange reduction, spring onions | 30 |
| Tagliatelle Ribbons tossed with butter, rockette and parmesan, topped with Duck Breast Ragu | 32 |
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MENU OUR PRODUCE
GALLERY
MAKE A BOOKING
LOCATION
Site created by
Xamling and ling3r designs