Dolci:

Tiramisu with poco wafers

“Zuppa Inglese” Sponge cake soaked in liquor with crème anglaise and balsamic berries

Lemon curd torte with lime sorbet

Praline and mint Semifreddo with homemade chocolate icecream

Vanilla icecream with warm chocolate sauce, espresso and cognac shot

Gorgonzola wedge, crackers, toast, dried fruit and quince paste

Desert wine, liquors, tea and coffee