OUR PRODUCE:
We grow much of our own produce locally within 5 minutes drive from the restaurant. We use organic and permaculture principles and endeavour to only grow from non-hybrid seeds or seedlings, and of Mediterranean and heirloom varieties. This means that your dining experience is accompanied by the most in-season authentic flavours.
We have many varieties of edibles coming through seasonally on the menu, including tomatoes, chillies, beets, zucchinis, capsicums, lettuce, eggplant, basil, sage, parsley, dill, lemon, quince, mint, coriander, spinach, kale, fennel, lettuce, onions, garlic and radish – all grown within a few kilometres of Bolzano Restaurant!
We also have a brood of very hard working and happy chickens supplying the restaurant with fresh, free-range eggs that go into our house-made pastas, desserts and specials.
Producing produce very close to the restaurant is very important to us and it is a family effort. It means that we can help contribute to and encourage sustainable practices while offering our customers the best possible flavours.
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MENU OUR PRODUCE
GALLERY
MAKE A BOOKING
LOCATION
Site created by
Xamling and ling3r designs