Bolzano Restaurant Ocean Grove

Secondi:
400g. Veal Rib Eye, chargrilled with creamy mashed potato, black truffle glaze, confit shallots	43
Slow cooked Pork cheek, tomato and sweetcorn “Brodetto”	32
Snap fried whole baby Snapper, mixed marinated beans, “agro dolce” and Chorizo vinaigrette	34
“Pesce del giorno” – Fish of the day, see specials board
Overnight braised Lamb shoulder, quarter Iceberg salad, green peas, jus’ grais’	33
Calamari “Fritti”, tartare sauce, fries and salad	30
Mussels “Matteo” with white wine, butter, garlic, coriander and toasted ciabatta	28
Panfried Eggplant with spicy garlic Yoghurt sauce, basil and fondant Potato	26

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Secondi: