Delivery and take-away 5255 5991 |
|
We home deliver the whole menu! Can’t get down to us for dinner? We’ll come to you, 7 nights a week
Minimum delivery order $20 |
|
Pizze - Traditional thin crust pizza Regular 10” or Large 15 Deal: 2 large pizzas delivered for $30 (pick-up $25), excludes Marinara |
|
Anchovy - Tomato, white anchovy, cracked pepper and fresh grated parmesan |
11/16 |
Bianco - Roasted garlic, white mozzarella, olive oil and cracked pepper |
10/15 |
Margherita - Tomato, mozzarella, basil, sea salt and cracked pepper |
12/16 |
Romano - Tomato, garlic, white anchovy, oregano, olives, chilli, mozzarella |
13/17 |
Diavola - Tomato, garlic, salami, red onion, chilli, smoked bacon, mozzarella |
14/18 |
| Crudo - Tomato, white mozzarella, finished with prosciutto crudo and dressed rockette | 14/18 |
| Piccante - Tomato, garlic, beef meatballs, roasted capsicums, basil and mozzarella | 13/17 |
| Marinara - Choice mixed Seafood, tomato, garlic, chilli and herbs | 16/21 |
Chicago-Style Deep Dish Buttercrust Pizza 8” Only |
|
| Mista - Beef and pork ragu, tomato, white mozzarella, salami, red onion | $20 |
| Salsicce - Spicy Sausage layered with mozzarella, tomato, braised onions, roast peppers and bacon | $20 |
| Pasta - Pasta choices spaghetti, fettucine, penne, or gnocchi | |
| Pasta sauces: | |
| Marinara – Fresh seafood, garlic, virgin olive oil and Napoli sauce | 17 |
| Mollica – Crumbled fish pieces, garlic, chilli, crispy sage and rosemary, virgin olive oil, anchovies and fried breadcrumbs | 16 |
| Aglio e olio – Garlic slivers, chilli, virgin olive oil, parsley and parmesan | 13 |
| Pescatore – Fresh seafood, garlic, chilli, virgin olive oil and white wine | 17 |
| Carbonara – Pancetta meat, bacon, garlic, egg yolk, parmesan and touch of cream | 16 |
| Napoli – Garlic, onion, fresh tomato and Napoli sauce, basil, butter and parmesan | 13 |
| Prosciutto e funghi – Prosciutto, mushrooms, garlic in cream and white wine sauce | 16 |
| Cotto – Smoked ham, bacon, sage, garlic, white wine and butter sauce, parmesan | 15 |
| Putanesca – Bacon, chicken, capers, anchovies, olives, oregano, chilli and garlic | 15 |
| Pesto – Home made basil pesto with cream and parmesan | 14 |
| Universita – Field mushrooms, garlic slivers, virgin olive oil and parmesan | 14 |
| Calabrese – Salami, bacon, garlic, chilli, olives and Napoli sauce | 16 |
| Amatriciana – Bacon, garlic, chilli, white wine and Napoli sauce | 16 |
| Pommodoro fresca – Fresh tomato, basil, butter and parmesan | 14 |
| Polpette – Meatballs, roasted peppers, garlic and olive oil |
14 |
| Gorgonzola – Blue cheese, cream, white wine and crisp prosciutt | 17 |
| Pollo – Chicken, garlic, avocado, bacon, white wine and cream | 16 |
| Bolognese – Minced beef and tomato, parmesan and pepper | 15 |
| Risotto | |
| Piselli e tartufo – Green peas, truffle oil and parmesan | 15 |
| Del Maré – Fresh seafood, garlic and tomato | 17 |
| Pollo – Chicken, mushrooms and bacon | 16 |
| Dinner | |
| Garlic Ciabatta Bread | 5 |
| Tomato and Basil Bruschetta | 8 |
| Antipasto - Cured meats, pork belly, scallops, oysters, roasted vegetables, cheeses and breads | 15/25 |
| Warmed Mixed Olives - With toasted ciabatta bread and balsamic | 10 |
| Grilled Large Sardines - With pancetta, Italian sausage, roasted cherry tomatoes | 14 |
| Creamy Garlic Prawns - 6 pieces with crusty bread | 14 |
| Coffin Bay Oysters - Chilled natural only with lemon and aioli, 1/2 doz. or full dozen | 15/30 |
| Fritto Misto - Coopers battered prawns, scallops, French fries, lemon, tartare, salad |
21 |
| Calamari Fritti - Snap Fried Baby Calamari, French fries, tartare, lemon | 20 |
| Chunky Flake Fillet - Battered or panfriend, with French fries, tartare, lemon, salad | 20 |
| Panfried Veal Scallopine - with mushroom sauce, roasted potatoes and green vegetables | 23 |
| Veal Osso Bucco - With mashed potato, sticky sauce, parmesan and green peas | 24 |
350g Chargrilled, Aged Rump steak - With steakfries, green vegetables. Sauces: Mushroom or Redwine |
25 |
300g Grass-fed Poterhouse - With steakfries, green vegetables. Sauces: Mushroom or Redwine |
28 |
Crumbed Pork Cutlet - With lemon, marinated capsicums, roast potatoes and garlic mayo |
24 |
Diced Chicken Pieces - braised with tomato, garlic, olives, chilli, oregano, bacon, served with mashed potatoes and vegetables |
22 |
Parmigiana -
Crumbed chicken breast topped with tomato, bacon |
17 |
Grilled Marinated Vegetables with Parmesan Risotto |
16 |
| Eggplant Lasagne with French fries | 17 |
|
|
Salads |
|
| Garden | 6 |
| Greek | 8 |
| Rockette and Parmesan | 6 |
| Sides | |
| French Fries with Garlic Mayo and Ketchup | 6 |
| Roasted Potatoes | 6 |
Roasted Potatoes: - Plain with sea salt and ketchup |
5 12 |
Mustards |
|
| Hot English, French Dijon or Wholegrain | 2 |
MENU OUR PRODUCE
GALLERY
MAKE A BOOKING
LOCATION
Site created by
Xamling and ling3r designs